Potato Cakes - Alston Moor Foodbank
What to do with left over potatoes - cakes of course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alstonmoorfoodbank.org.uk.
Ingredients
- 300–500g mashed potato or well-crushed roast potatoes
- 1 large egg, lightly beaten
- 1–2 tablespoons plain flour, plus extra for dusting
- 1–2 tablespoons whole milk
- Rapeseed or sunflower oil, for frying
- Salt and freshly ground black pepper
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