Irish Potato Cakes | Bob's Red Mill Natural Foods
These delicious and satisfying potato cakes are simple to make—and oh-so easy to eat! Enjoy as an entrée or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 1 ½ cups Water (360 mL)
- 2 Tbsp Butter (28 g)
- 1 tsp Salt
- ½ cup cold Milk (120 mL)
- 1 ⅓ cups Potato Flakes (72 g)
- 1–1 ½ cups Unbleached White All-Purpose Flour (136 g–204 g)
- Butter, Bacon Fat or Oil for frying
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