Grilled Cod and Summer Squash Packets
Summer squash and tomatoes cook at the same rate as the fish. An easy microwave garlic oil adds depth.
Keywords
- Fish & Seafood
- Grilling & Barbecue
- Main Courses
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Aluminum foil
- Microwave
- Mixing bowl
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup extra-virgin olive oil, plus extra for drizzling
- 2 shallots, sliced thin
- 6 garlic cloves, sliced thin
- Salt
- pepper
- 1 pound yellow summer squash, sliced 1/4 inch thick
- 12 ounces plum tomatoes, sliced 1/2 inch thick
- 1/4 cup capers, rinsed
- 4 (6-ounce) skinless cod fillets, 1 to 1 1/2 inches thick
- 1 lemon, sliced 1/4 inch thick
- 2 tablespoons minced fresh parsley
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