Emile Henry Cod with Summer Squash and Peach Salsa Recipe by Marissa Feldman (@marissamakes__) – Emi

Ingredients

• 3 cod filets, or other firm white fish (about 1.5lbs)
• 2 medium zucchini, sliced into thin coins
• 1 medium yellow squash, sliced into thin coins
• 2 cups finely chopped chard leaves and stems
• 3 cloves garlic, finely chopped
• Zest of 1 lemon
• 2 tbsp olive oil
• 6 lemon wheels
• 3 peaches, diced
• ½ pint sungold tomatoes, halved, or other small and sweet variety
• Handful of fresh basil, sliced into ribbons plus more for garnish
• Juice of ½ a lemon
• 2 1/2 tsp salt, divided
• 2 tsp pepper, divided