Bergman's Grilled Marinated Chicken Recipe
This Moroccan marinated chicken is very easy to put together and gives you perfectly juicy grilled chicken at home.
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Grill pan
- Grill
- Skewer
Ingredients
- 1 pound boneless skinless chicken breast (pieces, cut into 1 - 1.5 inch pieces)
- 2 tablespoons olive oil (extra virgin)
- 1 1/2 teaspoons smoked paprika
- 1/4 cup Greek yogurt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Freshly ground black pepper, to taste
- 6 tablespoons cilantro, chopped
- 6 cloves garlic, minced
- ginger root (1-inch fresh ginger, grated/minced)
- Sea salt, to taste
- 1 tablespoon lemon Juice
- 1 1/2 tablespoons lemon zest
- 1/2 to 1 teaspoon red chili flakes
- *ADDITIONAL*
- 1/2 to 1 onion, cubed
- 1 bell pepper, cubed
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