KEY LIME PIE
Instructions: Preheat oven to 350 degrees. Combine the graham cracker crumbs, brown sugar, and butter in a small and mix until thoroughly combined and dump
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Stand mixer
- Pie dish
- Mixing bowl
- Measuring cup
- Whisk
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup brown sugar
- 6 tablespoons butter, melted
- 1 ½ cups fresh key lime juice (about 2 ½-3 pounds key limes)
- 8 egg yolks
- ¼ cup sour cream
- 2, 14-ounce cans sweetened condensed milk
- 1 cup cold heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
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