Quench MagazineOven-Fried Carrot Burgers | Vegetarian | Quench Magazine
Oven-fried carrot burgers made with crushed corn flakes and mashed carrots—vegan, healthy, and delicious! Try this vegetarian recipe from Quench Magazine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Potato masher
- Baking pan
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Oven
- Stove
Ingredients
- 4 cups corn flakes -- finely crushed
- 1 1/2 cups carrots -- cooked and mashed
- 1 egg -- beaten
- 1/4 cup green onion -- finely chopped
- 1/4 cup celery -- finely chopped
- 1 teaspoon salt
- 2 tablespoons canola oil
- pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Oven-Baked Carrot Burgers Recipe
food.com
Carrot Burgers Recipe
food.com
Vegan Carrot Balls Burger
schulstadbakerysolutions.com
Carrot Burgers - American Recipes
fooddiez.com
Vegan Spicy Carrot & Bean Burgers
cooksprofessional.co.uk
Carrot Burgers Recipe - Genius Kitchen
recipecloudapp.com
Quench MagazineCaraway Burgers | Beef | Quench Magazine
quench.me
Veggie Burger Recipe
themeatclub.com.sg