Spanish Chickpea and Spinach Tapa
Delightful Spanish Chickpea and Spinach Tapa: A quick appetizer using chickpeas, garlic, and serrano ham. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Ingredients
- 1/4 cup extra virgin olive oil
- 4 cloves of garlic (chopped)
- 1 1/2 teaspoons ground cumin
- 1 slice of serrano ham (optional)
- 3 cups cooked chickpeas (or 2 15-oz cans, drained and rinsed)
- 10 oz fresh spinach (coarsely chopped)
- 3/4 teaspoon salt
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