Chickpeas and Spinach (Garbanzos con Espinacas) Recipe

Name: Chickpeas and Spinach (Garbanzos con Espinacas) Recipe
Ingredients: 200 g chickpeas (soaked overnight with a pinch of bicarb (or 2x400g tinned)); 500 g spinach (washed); 75 g white bread (crusts removed, cut into small cubes); 3 garlic cloves (thinly sliced); 3/4 tsp cumin seeds; 1 small bunch fresh oregano (roughly chopped); 1 small dried red chilli (crumbled); 1 1/2 tbsp good quality red wine vinegar; A good pinch of saffron ((60 strands, infused in 4 tbsp boiling water)); 1/2 tsp sweet smoked Spanish paprika; 6 tbsp olive oil

www.unicorn-grocery.coop

This recipe comes from Seville and is usually served as a tapa. This is both unusual and delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.

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