Lodin Recipes
- 2 pounds beef tenderloin (or other beef steak) - ¾ cup hoisin sauce - ½ cup plum sauce - ¼ cup oyster sauce - ¼ cup dry sherry - 2 tablespoons dark sesame
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
- Plate
- Plastic wrap
Ingredients
- 2 pounds beef tenderloin (or other beef steak)
- ¾ cup hoisin sauce
- ½ cup plum sauce
- ¼ cup oyster sauce
- ¼ cup dry sherry
- 2 tablespoons dark sesame oil
- 1 tablespoon Asian chile sauce
- ½ teaspoon five-spice powder
- 4 cloves garlic, finely minced
- 2 tablespoons ginger, finely minced
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