Mediterranean-style chicken risotto | Slimming World
A tantalising tomato and herb risotto with marinated chicken and mixed peppers
Ingredients
- Low-calorie cooking spray
- 1 large red onion, diced
- 4 tbsp tomato purée
- 1 tbsp smoked paprika
- 3 garlic cloves, crushed
- 2 skinless and boneless chicken breasts, cut into thin strips
- 2 large peppers (red and yellow), deseeded and diced
- 250g cherry tomatoes
- 250g dried risotto rice, such as arborio
- 1 chicken stock cube, crumbled
- 400g can chopped tomatoes
- Small pack fresh basil, finely chopped
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