Chocolate Almond Fudge
From HERSHEY’S Makes about 5 dozen pieces (about 4 pounds) This sweet and smooth fudge is sure to wow everyone who tries it. Give as a gift…keep some for yourse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 4 cups sugar
- 1 jar marshmallow creme (7 oz.)
- 1 1/2 cups evaporated milk (12-oz. can)
- 1 tablespoon butter or margarine
- 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
- 1 HERSHEY'S MILK CHOCOLATE BAR (7 OZ.), broken into pieces
- 1 teaspoon vanilla extract
- 3/4 cup almonds, toasted and coarsely chopped* (slivered optional)
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