Gluten-Free Naan Recipe | Samsung Food App

Ingredients

• 1 cup gluten-free flour ((*see notes))
• 1/3 cup dairy-free yogurt ((*see notes))
• 1/4 scant cup warm water
• 1 tsp baking powder
• 1 tbsp olive oil (or any other oil)
• 1/4 tsp salt
• 2 tsp Aquafaba (liquid in canned chickpeas (*see notes))
• Minced garlic, oil, and fresh herbs (to garnish)