Gluten Free Vegan Naan / Indian Flatbread – Breadables

Ingredients

• 2 ½ cups Breadables Gluten Free Roti flour (Wholemeal or Authentic – I have used both and they both came out amazing) OR any Gluten free flour blend would work.
• 2 ¼ tsp Gluten free active yeast. See notes below***
• 1 ¼ tsp Xanthan gum
• 1 tsp sugar (regular or organic light brown)
• 2 tsp gluten free baking powder
• ¾ tsp Salt
• 1/3 Cup Vegan Yogurt OR regular yogurt at room temperature. (I use Silk plain unsweetened coconut yogurt)
• 3 Tbsp Oil (Ghee, Canola or Olive oil – whatever works for)
• ½ cup warm water for kneading + ¼ cup warm water for yeast
• 1/4 cup gluten-free flour
• Olive oil or melted vegan butter
• Crushed garlic
• Fresh parsley, minced