SMOKED BRISKET AND PULLED PORK SANDWICH – Dads That Cook
Smoked beef brisket meets pulled pork barbecue meets tangy coleslaw. Layer upon layer of smoky, saucy goodness! The Mac Daddy of all sandwiches!
Ingredients
- 5 lbs beef brisket
- Kosher salt
- and pepper
- Obie Cue’s Brisket Rub (or your favorite dry rub)
- 3 lbs Pork shoulder (aka Boston butt)
- 12 oz peach nectar (canned)
- 2 cups apple juice
- ⅓ cup Rob’s Smokin’ Rub (or your favorite dry rub) + additional for sprinkling
- 12 oz broccoli slaw (1 bag)
- 2 cups thinly sliced green cabbage
- ¼ cup diced red onion
- ¼ cup dried cranberries
- ¼ cup cooked and crumbled bacon
- 1 cup coleslaw dressing
- Texas Chicken Tickler seasoning (or your favorite seasoning), to taste
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