SMOKED BRISKET AND PULLED PORK SANDWICH – Dads That Cook

SMOKED BRISKET AND PULLED PORK SANDWICH – Dads That Cook

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Smoked beef brisket meets pulled pork barbecue meets tangy coleslaw. Layer upon layer of smoky, saucy goodness! The Mac Daddy of all sandwiches!

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Ingredients

  • 5 lbs beef brisket
  • Kosher salt
  • and pepper
  • Obie Cue’s Brisket Rub (or your favorite dry rub)
  • 3 lbs Pork shoulder (aka Boston butt)
  • 12 oz peach nectar (canned)
  • 2 cups apple juice
  • ⅓ cup Rob’s Smokin’ Rub (or your favorite dry rub) + additional for sprinkling
  • 12 oz broccoli slaw (1 bag)
  • 2 cups thinly sliced green cabbage
  • ¼ cup diced red onion
  • ¼ cup dried cranberries
  • ¼ cup cooked and crumbled bacon
  • 1 cup coleslaw dressing
  • Texas Chicken Tickler seasoning (or your favorite seasoning), to taste

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