Spicy Paloma with Hawaiian black salt recipe | Woolworths TASTE
A spicy Paloma with Hawaiian black salt for an exotic twist—enjoy the balance of tangy grapefruit, spicy notes, and a hint of tropical saltiness in each sip.
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Cooking tools:
- Saucepan
- Stove
- Cocktail shaker
- Jigger
- Measuring cup
- Chef's knife
- Cutting board
- Glass
- Airtight jar
- Refrigerator
- Spoon
- Saucer
- Citrus press
Ingredients
- 100 g sugar
- ½ cup water
- 2 jalapeño chillies, sliced
- ½ cup fresh grapefruit juice
- 2 T fresh lime juice, plus extra for serving
- 4 T blanco tequila
- 1 T jalapeño syrup
- Hawaiian black salt, for the glasses’ rims
- 4 T sparkling water (optional)
- citrus slices, to garnish
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