Sair Heidies - Baking with Granny
Sair Heidies are quirky little Scottish cupcakes with sugar cube “aspirin” on top. A nostalgic bake that’s simple, fun, and full of character.
Ingredients
- 75 g Margarine or Butter (softened)
- 75 g Caster Sugar (Superfine Sugar)
- 2 Free-range Eggs (at room temperature)
- ½ tsp Vanilla Extract (optional)
- 2 tbsp Milk
- 150 g Self-raising Flour
- Sugar Cubes (for decoration)
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