Hash Brown Crusted Mozzarella Sticks | Mozzarella Sticks | Potato Recipe
Crispy, shredded hash browns surround gooey mozzarella cheese served with Marinara sauce.
Ingredients
- 1-1/2 cups Dehydrated Shredded Potatoes
- As Needed Hot Water
- ½ cup All Purpose Flour
- 1 teaspoon Italian Seasoning
- ½ teaspoon Garlic Powder
- ½ teaspoon Kosher Salt (Iodized can be used but sub only ¼ teaspoon)
- ¼ teaspoon Fresh Ground Black Pepper
- 4 each Mozzarella String Cheese Sticks
- 3 cups Vegetable Oil, for Frying
- ½ cup Canned Prepared Marinara Sauce
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