Spicy Soya Paneer | Spicy Tofu - Zayka Ka Tadka

Name: Spicy Soya Paneer | Spicy Tofu - Zayka Ka Tadka
Ingredients: Soya Paneer/Tofu - 100 Gram; Slurry - Maida/refined flour: 3 teaspoon mixed in water approx /14 cup (use as required); Salt - to taste; Tri colour bell peppers - 1 Cup cut in long strips; Green chillies - 2 cut in strips; Garlic - 4 cloves grated; Grated Ginger - 1 Tablespoon; Water - 1/4 Cup or use as required; Chopped Coriander leaves - for garnishing 1 tablespoon; Oil - 1+1 Tablespoon; Chilli sauce - 1 Tablespoon; Soy sauce - 1 Teaspoon; Tomato ketchup - 2 Tablespoon

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Spicy Soya Paneer | Spicy Tofu: A healthy, protein-rich starter with tofu, bell peppers, and a flavorful sauce. Easy to make in under 30 minutes!

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Ingredients

Soya Paneer/Tofu - 100 Gram
Slurry - Maida/refined flour: 3 teaspoon mixed in water approx /14 cup (use as required)
Salt - to taste
Tri colour bell peppers - 1 Cup cut in long strips
Green chillies - 2 cut in strips
Garlic - 4 cloves grated
Grated Ginger - 1 Tablespoon
Water - 1/4 Cup or use as required
Chopped Coriander leaves - for garnishing 1 tablespoon
Oil - 1+1 Tablespoon
Chilli sauce - 1 Tablespoon
Soy sauce - 1 Teaspoon
Tomato ketchup - 2 Tablespoon