Moroccan Chicken and Chickpea Tagine with Dried Fruit | CookNoted

Ingredients

• 2 tbsp neutral oil like corn or canola
• 2 tbsp unsalted butter
• 1 large yellow onion, thinly sliced
• 2 cloves garlic cloves, minced
• kosher salt
• pinch freshly grated nutmeg
• 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp freshly ground black pepper
• pinch cayenne pepper
• 1 3/4 cups chopped tomatoes, drained of excess juice
• 4 cups chickpeas (from cans or cooked from dried), drained and rinsed
• 1/2 cup golden raisins or pitted dates, chopped
• 1/2 vanilla bean, split and scraped
• 8 bone-in, skin-on chicken thighs
• fresh cilantro or flat-leaf parsley, roughly chopped