Moroccan Chicken Tagine with Chickpeas and Raisins | Rowena G's Recipes

Ingredients

• 1 large fee range chicken (around 1.5kg), skin removed and cut into 10-12 pieces (2 drumsticks, 2 thighs, 2 chicken wings, 4- 6 portions of Breast)
• 1 onion, chopped
• 1 onion, sliced
• 3 cloves of garlic, crushed
• 2 tablespoons olive oil
• 2 tablespoons butter (soft)
• 1 1/2 teaspoons salt, or to taste
• 1 1/2 teaspoons of your favourite hot sauce
• 1 teaspoon turmeric
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper, or to taste
• 1/4 teaspoon saffron threads, crumbled
• 1 cinnamon stick
• 3 tomatoes, peeled and chopped
• 2 tablespoons chopped parsley
• 1 tablespoon chopped corriander
• 2 to 3 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/3 cup (50 g) golden raisins
• 15 oz. (425 g) canned (or in the jar) chickpeas, drained but save the water from this to add to the dish.