Stuffed Acorn Squash with Quinoa, Veal and Apples Recipe

Ingredients

• 3 small pepper squash, cut in half lengthwise and seeds removed
• Olive oil
• 1/3 cup maple syrup
• 1 pound lean ground veal
• 1 small yellow onion, finely chopped
• 2 small Cortland apples, peeled and cut into cubes
• 1 cup quinoa, well rinsed and drained
• 2 cups chicken broth
• 1/2 cup grated Nantes carrot
• 3/4 cup dried cranberries
• 1 cup feta cheese, cut into small cubes
• 3/4 cup finely chopped (but not too much!) walnuts
• Salt and pepper from the mill