Quinoa and Apple Stuffed Acorn Squash Recipe | SideChef
This is the perfect pairing of sweet apples and maple with quinoa and pecans. You gets lots of different textures from the creamy roasted acorn, and the crunch from the apples and pecans.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Acorn Squash
- 6 teaspoons Olive Oil
- 1 teaspoon Whole Coriander Seeds
- 1 teaspoon Fennel Seeds
- 1/2 teaspoon Kosher Salt
- 1 tablespoon Brown Sugar
- 1 cup Quinoa
- 1 Apple
- 1 slice Pancetta
- 4 Sage Leaves
- 2 teaspoons Fresh Thyme Leaves
- 1/2 cup Parmesan Cheese
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