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Carrot Dill Soup Recipe
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
Ingredients
- 1 pound carrots, sliced
- 2 teaspoons vegetable oil
- 2 teaspoons minced garlic
- 1 cup chopped onion
- 3.5 cups chicken stock
- 0.75 cup 2% milk
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
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