Mango Rooibos Fruit Punch - alive magazine
Chill the tea, juice, and soda water before combining them in this delicious fruit punch. 2 cups (500 mL) strong rooibos tea, brewed and chilled 1 cup (250 mL)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Punch bowl
- Saucepan
- Kettle
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Ladle
- Glass
Ingredients
- 2 cups (500 mL) strong rooibos tea, brewed and chilled
- 1 cup (250 mL) apple juice
- 1 cup (250 mL) mango nectar
- 2 cups (500 mL) sparkling soda water
- 1 mango, sliced into slivers
- 1 cup (250 mL) strawberries, sliced
- 1 cup (250 mL) crushed pineapple
- Sprigs of mint
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