Pineapple and Mango Rooibos Bliss - alive magazine
Get a powerful polyphenol punch by using tea in your smoothies. Prepare the rooibos ice cubes for this drink the day before you intend to serve it. 1 cup (250…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ice cube tray
- Kettle
- Refrigerator
- Freezer
- Glass
Ingredients
- 1 cup (250 mL) fresh pineapple, diced
- 1/2 cup (125 mL) fresh mango (or papaya), diced
- 1/2 cup (125 mL) rooibos tea, brewed and chilled
- 1/4 cup (60 mL) guava juice
- 1 Tbsp (15 mL) lime juice
- 1/2 cup (125 mL) ice cubes made with rooibos tea
- Fresh mint sprigs or fruit pieces for garnish
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