Cheese & Garlic Rolls | Sargento® Foods Incorporated

Cheese & Garlic Rolls | Sargento® Foods Incorporated

www.sargento.com

Everyone loves fluffy, buttery rolls during the holidays. Well, these pinwheels are not only fluffy and buttery, but are also flavored with garlic and loaded with Sargento® Shredded Cheese.

View full recipe on www.sargento.com

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Oven
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Kitchen towel
  • Plastic wrap
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 Tbsp. Dry yeast
  • ¼ cup Granulated sugar, divided
  • ½ cup Water
  • 4 ½ cups(600g) Bread flour
  • 1 tsp. Salt
  • 1 cup Milk, warmed
  • 2 lg. Eggs, room temperature, beaten
  • 5 Tbsp. Butter, melted, divided
  • 3 Tbsp. Butter, softened
  • 1 1/2 tsp. Garlic salt
  • 2 cups Sargento® Shredded 4 Cheese Mexican
  • 2 cups Sargento® Shredded Mild Cheddar

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