Michigan Summer Wheat Ale - Brew Your Own

Michigan Summer Wheat Ale - Brew Your Own

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Recipe submitted by Siciliano's Market located in Grand Rapids, Michigan. Many Siciliano’s customers regularly request a recipe for a “Michigan” style wheat ale

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Ingredients

  • 4.0 lbs. (1.8 kg) American wheat malt
  • 3.0 lbs. (1.4 kg) American Pilsen malt
  • 2.0 lbs. (0.9 kg) American Vienna malt
  • 8 oz. (227 g) crystal malt (10 °L)
  • 8 oz. (227 g) Carapils® malt
  • 4.25 AAU Mt. Hood hops (60 min.) (1.0 oz./28 g of 4.25% alpha acids)
  • 4.25 AAU Mt. Hood hops (20 min.) (1.0 oz./28 g of 4.25% alpha acids)
  • 1 oz. (28 g) Mt. Hood hops (5 min.)
  • 1 tsp Irish moss (15 min.)
  • 1 tsp crushed coriander seed (5 min.)
  • Fermentis SafBrew S -33 yeast
  • 0.75 cups corn sugar (for priming)
  • 5.5 lbs. (2.5 kg) Briess wheat dry malt extract
  • 8 oz (227 g) crystal malt (10 °L)
  • 4.25 AAU Mt. Hood hops (20 min.) (1 oz./28 g of 4.25% alpha acids)
  • Fermentis SafBrew S – 33 yeast

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