Redhook Ale Brewery's Winterhook clone - Brew Your Own

Ingredients

• 1.5 lbs. (0.68 kg) Briess Light dried malt extract
• 4.0 lbs. (1.8 kg) Briess Light liquid malt extract
• 1.0 lb. (0.45 kg) 2-row pale malt
• 1.5 lbs. (0.68 kg) Carastan malt (34 °L)
• 0.75 lbs. (0.34 kg) CaraVienne malt (21 °L)
• 0.25 lbs. (0.11 kg) CaraPils malt (6 °L)
• 1 tsp. Irish moss (15 mins)
• 7 AAU Willamette hops (60 min.) (1.4 oz./40 g of 5% alpha acids)
• 2.5 AAU Willamette hops (10 min.) (0.5 oz./14 g of 5% alpha acids)
• 1 oz. Tettnanger hops (2 min.)
• Wyeast 1335 (British Ale II) or White Labs WLP023 (Burton Ale) yeast
• 0.75 cups corn sugar (for priming)