Michigan Summer Wheat Ale - Brew Your Own
Recipe submitted by Siciliano's Market located in Grand Rapids, Michigan. Many Siciliano’s customers regularly request a recipe for a “Michigan” style wheat ale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 4 lbs. (1.8 kg) American wheat malt
- 3 lbs. (1.4 kg) American Pilsen malt
- 2 lbs. (0.9 kg) American Vienna malt
- 8 oz. (227 g) crystal malt (10 °L)
- 8 oz. (227 g) Carapils® malt
- 4 1/4 AAU Mt. Hood hops (60 min.) (1.0 oz./28 g of 4.25% alpha acids)
- 4 1/4 AAU Mt. Hood hops (20 min.) (1.0 oz./28 g of 4.25% alpha acids)
- 1 oz. (28 g) Mt. Hood hops (5 min.)
- 1 tsp. Irish moss (15 min.)
- 1 tsp crushed coriander seed (5 min.)
- Fermentis SafBrew S -33 yeast
- 3/4 cup corn sugar (for priming)
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