Mike McDole’s Double IPA - Brew Your Own

Name: Mike McDole’s Double IPA - Brew Your Own
Ingredients: 16 lbs. (7.3 kg) American two-row malt (2 °L); 1 lbs. (0.45 kg) Briess Cara-Pils® malt (2 °L); 1/2 lbs. (0.23 kg) corn sugar; 1/2 lbs. (0.23 kg) crystal malt (40 °L); 1/2 lbs. (0.23 kg) wheat malt (2 °L); 9 3/4 AAU Chinook pellet hops (0.75 oz/21 g at 13% alpha acids) (Mash Hop); 23.4 AAU Warrior pellet hops (1.50 oz/43 g at 15.6% alpha acids) (90 min.); 13 AAU Chinook pellet hops (1.00 oz/28 g at 13% alpha acids) (90 min.); 9 AAU Simcoe pellet hops (0.75 oz/21 g at 12% alpha acids) (45 min.); 11 1/4 AAU Columbus pellet hops (0.75 oz/21 g at 15% alpha acids) (30 min.); 6 3/4 AAU Northern Brewer pellet hops (0.75 oz/21 g at 9% alpha acids) (15 min.); 13.2 AAU Centennial pellet hops (1.25 oz/35 g at 10.5% alpha acids) (1 min.); 12 AAU Simcoe pellet hops (1.00 oz./28 g at 12% alpha acids) (1 min.); 8 5/8 AAU Cascade pellet hops (1.50 oz/43 g at 5.75% alpha acids) (0 min.); 30 AAU Columbus pellet hops (2.00 oz/57 g at 15% alpha acids) (dry); 13 1/8 AAU Centennial pellet hops (1.25 oz/35 g at 10.5% alpha acids) (dry); 15 AAU Simcoe pellet hops (1.25 oz/35 g at 12% alpha acids) (dry); White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast

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Based on the Russian River Brewing Company’s Pliny The Elder, this recipe has two hop additions (Northern Brewer and Cascade), a higher starting gravity and a 1

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.

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Ingredients

16 lbs. (7.3 kg) American two-row malt (2 °L)
1 lbs. (0.45 kg) Briess Cara-Pils® malt (2 °L)
1/2 lbs. (0.23 kg) corn sugar
1/2 lbs. (0.23 kg) crystal malt (40 °L)
1/2 lbs. (0.23 kg) wheat malt (2 °L)
9 3/4 AAU Chinook pellet hops (0.75 oz/21 g at 13% alpha acids) (Mash Hop)
23.4 AAU Warrior pellet hops (1.50 oz/43 g at 15.6% alpha acids) (90 min.)
13 AAU Chinook pellet hops (1.00 oz/28 g at 13% alpha acids) (90 min.)
9 AAU Simcoe pellet hops (0.75 oz/21 g at 12% alpha acids) (45 min.)
11 1/4 AAU Columbus pellet hops (0.75 oz/21 g at 15% alpha acids) (30 min.)
6 3/4 AAU Northern Brewer pellet hops (0.75 oz/21 g at 9% alpha acids) (15 min.)
13.2 AAU Centennial pellet hops (1.25 oz/35 g at 10.5% alpha acids) (1 min.)
12 AAU Simcoe pellet hops (1.00 oz./28 g at 12% alpha acids) (1 min.)
8 5/8 AAU Cascade pellet hops (1.50 oz/43 g at 5.75% alpha acids) (0 min.)
30 AAU Columbus pellet hops (2.00 oz/57 g at 15% alpha acids) (dry)
13 1/8 AAU Centennial pellet hops (1.25 oz/35 g at 10.5% alpha acids) (dry)
15 AAU Simcoe pellet hops (1.25 oz/35 g at 12% alpha acids) (dry)
White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast