Easy Indian Gulab Jamun with Milk Powder Recipe
On special occasion of Holi, sharing with you some sweetness straight from Indian side of my Kitchen. :) Ready in no time, these fragrant rose syrup soaked milk powder nuggets, just melt in mouth!S...
Keywords
- indian sweets
- gulab jamun recipe
- gulab jamun using milk powder
- soft gulab jamun recipe
- how to cook gulab jamun
- diwali sweets recipe
- holi sweets recipe
- indian desserts
- desserts
- easy indian desserts
- indian cuisine
- easy indian gulab jamun with milk powder
- milk
- powdered milk
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Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
- Paper towel
- Deep fryer
- Slotted spoon
- Spoon
- Dish
- Kitchen scale
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Ladle
- Pot
- Stove
- Refrigerator
- Kitchen timer
- Oven
Ingredients
- 2 Cups Powdered Milk, *please refer notes
- 6-8 tbsp Milk, few tbsp more or less, dough should be smooth
- 1 tbsp Canola Oil, or ghee, for dough, plus more for frying
- Pistachio, crushed, for garnish
- 1 tbsp Unsalted Butter, or use Ghee - Clarified Butter
- 1/2 tsp Baking Powder
- 1 tbsp All-Purpose Flour, maida
- 2 tbsp Semolina, fine, soaked in milk for 10 minutes
- 1/2 tsp Rose Water
- 1 1/2 Cups Sugar
- 2 Cups Water
- 1 tsp Lime, juice
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