Easy Indian Gulab Jamun with Milk Powder Recipe | ChefDeHome.com

Ingredients

• 2 Cups Powdered Milk, *please refer notes
• 6-8 tbsp Milk, few tbsp more or less, dough should be smooth
• 1 tbsp Canola Oil, or ghee, for dough, plus more for frying
• Pistachio, crushed, for garnish
• 1 tbsp Unsalted Butter, or use Ghee - Clarified Butter
• 1/2 tsp Baking Powder
• 1 tbsp All-Purpose Flour, maida
• 2 tbsp Semolina, fine, soaked in milk for 10 minutes
• 1/2 tsp Rose Water
• 1 1/2 Cups Sugar
• 2 Cups Water
• 1 tsp Lime, juice