Gulab Jamun | Canadian Living
This traditional Indian dessert is made by lightly frying balls of dough, then soaking them in a rose-scented syrup. The doughnuts plump up and sweeten as they soak, which makes them a perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 1/2 cup skim milk powder
- 3/4 cups all-purpose flour
- 3 tablespoons ground almonds
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 2 tablespoons ghee melted
- 2 tablespoons butter melted
- vegetable oil for frying
- 2 tablespoons chopped pistachio nuts
- 2 cups granulated sugar
- 1 tablespoon rose water
- 1 pinch saffron
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