Ikan Balado (Padang-Style Grilled Mackerel with Sambal) | Saveur
From SAVEUR Issue #163 In Padang, restaurants grill and fry small whole mackerel before smearing them with sambal, a spicy chile-based condiment. We find that the skin-on fillets of larger fish work...
Ingredients
- 10 large red Holland chiles, chopped
- 5 fresh red Thai chiles, stemmed
- 3 cloves garlic, peeled
- 3 small Asian shallots, peeled
- 1 medium vine-ripe tomato, roughly chopped
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. salt, plus more to taste
- 2 tbsp. canola oil
- <sup>1</sup>⁄<sub>3</sub> cup canola oil
- 6 (6-oz.) skin-on mackerel fillets
- Kosher salt, to taste
More Like This
Mackerel fish sambal recipe
en.petitchef.com
Food and Travel Magazine | Grilled mackerel with three-flavoured sauce
foodandtravel.com
Grilled Mackerel (Japanese Saba) – Love and Cook
loveandcook.co.uk
Grilled Mackerel with Tamarind and Black Pepper Glaze and Tomato Salad Recipe - Great British Chefs
greatbritishchefs.com
Grilled Marinated Mackerel - SuperValu
supervalu.ie
BBQ Sambal Fish (Ikan Bakar) | Asian Inspirations
asianinspirations.com.au
Grilled Marinated Mackerel - SuperValu
supervalu.preprod.musgrave.io
Grilled Marinated Mackerel - MealWings
mealwings.com