Grilled Mackerel with Tamarind and Black Pepper Glaze and Tomato Salad Recipe - Great British Chefs

Ingredients

• 2 tbsp of tamarind paste
• 1 tbsp of runny honey
• 1 tbsp of soy sauce
• 1 tbsp of cracked black pepper
• neutral oil, small splash
• 2 mackerel, gutted, trimmed and butterflied
• 1 tsp light soy sauce
• 1 tsp fish sauce
• 1 tbsp of lime juice
• 1 tsp sugar
• 1 bird's eye chilli, finely sliced
• 1 knob of ginger, thumb-sized, peeled and grated
• 3 large tomatoes, sliced