Air Fryer Tortellini with Prosciutto
In a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender, 3-4 minutes. Stir in tomato puree, basil, salt and pepper. Bring to a boil; reduce heat. Simmer,...
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Cooking tools:
- Saucepan
- Stove
- Air fryer
- Whisk
- Mixing bowl
- Measuring cup
- Air fryer basket
- Cooking spray
- Spoon
- Tongs
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tablespoon olive oil -
- 3 tablespoons finely chopped onion -
- 4 garlic cloves, coarsely chopped -
- 1 can (15 ounces) tomato puree -
- 1 tablespoon minced fresh basil -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- TORTELLINI: -
- 2 large eggs -
- 2 tablespoons 2% milk -
- 2/3 cup seasoned bread crumbs -
- 1 teaspoon garlic powder -
- 2 tablespoons grated pecorino Romano cheese -
- 1 tablespoon minced fresh parsley -
- 1/2 teaspoon salt -
- 1 package (12 ounces) refrigerated prosciutto ricotta tortellini -
- Cooking spray -
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