Fried Prosciutto Tortellini Recipe: How to Make It

Name: Fried Prosciutto Tortellini Recipe: How to Make It
Total time: 45 min
Ingredients: 2 large eggs; 2 tablespoons 2% milk; 2/3 cup seasoned bread crumbs; 1 teaspoon garlic powder; 2 tablespoons grated Pecorino Romano cheese; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; Oil for frying; 1 package (12 ounces) refrigerated prosciutto ricotta tortellini; TOMATO SAUCE:; 1 tablespoon olive oil; 3 tablespoons finely chopped onion; 4 garlic cloves, coarsely chopped; 1 can (15 ounces) tomato puree; 1 tablespoon minced fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; Additional minced fresh basil

www.tasteofhome.com

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey

Keywords

fried prosciutto tortellini

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: