Vegan lime, passionfruit and coconut cake recipe | Macmillan Coffee Morning

Ingredients

• 120ml lime juice
• 1 tbsp apple cider vinegar
• 190g apple sauce
• 60ml coconut oil in liquid form
• 180g plain flour (swap for gluten free if required)
• 30g desiccated coconut, unsweetened
• 1/4 tsp salt
• 1 tsp baking powder
• 1/4 tsp baking soda
• 100g granulated sugar
• 3 limes, zested
• 65g icing sugar
• 2-3 tbsp lime juice
• 1-2 passionfruit to decorate
• 25g toasted desiccated coconut (optional)