Passionfruit Loaf Cake - Vegan Recipe
This beautifully moist plant-based passionfruit loaf cake pairs passionfruit with a luscious coconut cream topping.
Ingredients
- [Wet ingredients:]
- 1/2 cup neutral oil
- 1 cup plant milk
- 2 tablespoons maple syrup
- 1/3 cup passionfruit pulp
- [Dry ingredients:]
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup raw sugar
- 1/3 cup desiccated coconut
- 1 tablespoon flax meal (ground flax seeds)
- [For the whipped cream:]
- 1 cup coconut cream, chilled
- 1–2 tablespoons icing sugar (optional)
- Pulp of 2 passion fruits
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