Classic Sweet Noodle Pudding Kugel Ultra
Our Classic Sweet Noodle Pudding Kugel recipe delivers the ultimate comfort! Achieve that perfect, creamy Lokshen Kugel texture with a golden, crunchy topping.
Ingredients
- 1 lb (450 g) Wide Egg Noodles (Lokshen)
- 1 Tbsp Salt, plus more for seasoning water
- 4 Tbsp Unsalted Butter, melted (divided)
- 8 oz (225 g) Full-Fat Cream Cheese, softened
- 16 oz (450 g) Full-Fat Cottage Cheese
- 1 cup (240 g) Full-Fat Sour Cream
- 1 cup (200 g) Granulated Sugar (for filling)
- 1 Tbsp Pure Vanilla Extract
- 1 tsp Fresh Lemon Zest
- 4 Large Eggs, at room temperature
- 1/2 cup (60 g) Fine Breadcrumbs (Panko or Matzo Meal)
- 1/4 cup (50 g) Granulated Sugar (for topping)
- 1 tsp Ground Cinnamon
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