Fig & Earl Grey Panna Cotta Tart | TasteToronto

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• Pinch of salt
• 1/2 cup unsalted butter
• 1 egg yolk
• 1/4 cup cold water
• 2 teaspoons gelatin powder
• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons earl grey tea
• 1 cup heavy cream
• 6-7 fresh figs, trimmed and sliced into 1/8-inch thick
• 2 tablespoons honey
• 1 teaspoon hot water