Panna Cotta With Figs And Berries | Recipe Cart | Recipe Cart

Ingredients

• 2 cups/475 milliliters half-and-half
• 1/4 cup/50 grams granulated sugar
• 2 wide strips lemon peel (from 1 lemon)
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon almond extract
• 2 1/4 teaspoons powdered gelatin (1 package)
• 1 cup/145 grams blueberries
• 1 cup/140 grams blackberries
• 1/2 cup/60 grams raspberries
• 12 ripe figs, halved
• 1/4 cup/60 milliliters kirsch or Calvados, or use water