Vegan Strawberry Cupcakes - Forks Over Knives

Ingredients

• 1 lb. strawberries, hulled
• 1 cup pure maple syrup
• ¼ teaspoon lemon juice
• Sea salt
• ½ cup almond flour (from blanched almonds)
• ¾ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
• 1 tablespoon flaxseed meal
• 1 teaspoon apple cider vinegar
• 1¼ cups oat flour
• ¾ cup sorghum flour
• 2 teaspoons regular or sodium-free baking powder
• ¼ teaspoon baking soda
• ¼ cup almond butter
• ½ teaspoon pure vanilla extract