One–pan Lebanese Kafta with Beef, Potatoes, and Tomatoes - Iam Cooker

Ingredients

• 450 g ground beef, 85% lean
• 1 1/2 teaspoons salt
• 1 teaspoon seven-spice blend
• 1/4 cup fresh parsley, finely chopped
• 1/2 yellow onion, finely chopped
• 2 medium Russet potatoes, peeled and sliced into 1.2 cm rounds
• 1 yellow onion, sliced
• 2 large tomatoes, sliced
• 470 ml strained tomato sauce
• 1 tablespoon tomato paste
• 1 tablespoon pomegranate molasses (optional)
• 1/2 teaspoon ground cumin
• Salt to taste
• Freshly ground black pepper to taste
• Fresh parsley or thyme, chopped