Veal sausage and courgette kebabs
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Cooking tools:
- Grill
- Wooden skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 100 g crème fraîche
- 2 tbsp sage
- 1 courgettes
- 2 spring onions incl. green parts
- 8 sage leaves
- 2 tbsp coarse-grain mustard
- 4 veal bratwurst
- 4 wooden skewers
- 1 tbsp olive oil
- ¼ tsp salt
- a little pepper
- a little salt
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