Labneh with Zaatar Pistachio Mint Olive Topping - Yummy Gusto

Ingredients

• 2 cups labneh or 3 cups full-fat yogurt
• 1/4 teaspoon fine sea salt
• 2 tablespoons fresh mint leaves, finely chopped
• 2 tablespoons toasted pistachios, chopped
• 1 tablespoon Kalamata olives, pitted and chopped
• Pinch of red pepper flakes, optional
• 1/4 cup Zaatar spice blend
• 2/3 cup extra virgin olive oil
• 1/4 cup pomegranate seeds
• 2 large pita breads (not Greek style), cut into wedges
• 2 tablespoons Zaatar spice blend
• 1/4 cup extra virgin olive oil