Reduced-Fat Strawberry Shortcakes | America's Test Kitchen

Ingredients

• 6 cups strawberries (2 cups hulled plus 4 cups hulled, halved, and sliced)
• 3 tablespoons sugar
• 2 cups (10 ounces/283 grams) all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons fat-free Greek yogurt
• 1/2 cup skim milk
• 4 tablespoons unsalted butter , melted and slightly cooled
• 1/2 cup heavy cream
• 1/4 cup (1¾ ounces/50 grams) sugar
• 1 teaspoon vanilla extract
• 1/2 cup fat-free Greek yogurt