Chef John Potato Side Dish Recipe with Roasted Garlic - Chef YoYo

Ingredients

• 1 kg (2.2 lbs) Russet or Yukon Gold potatoes, peeled and cut into 2-inch chunks
• 15 ml (1 tbsp) Kosher salt
• 45 ml (3 tbsp) Extra virgin olive oil
• 2 g (1 tsp) Freshly cracked black pepper
• 2 whole heads of garlic
• 10 ml (2 tsp) Extra virgin olive oil
• 1 sprig fresh rosemary, finely minced
• 5 g (1 tsp) Flaky sea salt