Meatballs with Agretti - Italian recipes by GialloZafferano
Meatballs with agretti: a tasty meat main course served with a side of spring vegetables and mustard mayonnaise. Discover the recipe!
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- Meatballs with Agretti
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Ingredients
- Friar's beard (agretti) (to be cleaned) 11 oz
- Garlic 2 cloves
- Fresh chili pepper 1
- Extra virgin olive oil to taste
- Ground veal 12 oz
- Parmigiano Reggiano PDO cheese (to grate) 2.8 oz
- Eggs 1
- Milk 1 ½ tbsp
- Chives to taste
- Fine salt to taste
- Black pepper to taste
- Mayonnaise 2 spoonfuls
- Dijon mustard 1 tsp
- Old-fashioned mustard 1 tsp
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